Parmi or parma? How Aussies name their chicken parmigiana meals

Regardless of your stance on the slang for the legendary chicken parmigiana we can all agree on one thing – it’s delicious.

Aussies have previously expressed strong views on the matter – “It’s Parma, you animal”, as one person put it – and now it’s your chance.

Why not have a crack at these recipes and let nature take its course when it comes to discussing the meal’s name.

Chicken parmigiana with green beans

This bad boy is always a good choice. And this dish is ready in just 30 minutes making it delicious and quick at the same time!

Start by preheating the oven to 200°C and setting your tastebuds to deliciousness.


Pork and eggplant parmigiana

This tasty pork and eggplant parmigiana recipe can be made ahead of time and will have all the family asking for more!

Place the breadcrumbs, parmesan, garlic and parsley in a shallow bowl and stir to combine. Then you’re away.


Parmigiana meatloaf

Can’t decide between cheesy parmigiana and hearty meatloaf? Just have both! Even better, this dinner winner is budget-friendly at only $3.15 a serve.


Crispy mushroom parmigiana salad

This salad version of the pub classic, parmigiana, is quick, healthy and tasty. Easily make it vegan by subbing the bocconcini for vegan cheese and milk for nut mylk.


Parmigiana sausage rolls

Only good things happen when you mash up two old-school dinners – parmigiana and sausage rolls – into one.


Cauliflower parmigiana tray bake

Cauliflower makes for a low-cal, high-fibre version of the pub favourite.

Throw in that heaps of chicken goodness and you have a meal that will have everyone asking for seconds.


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